Reading a stamp: 999, 925, 835 and 800
Each number is a fineness — parts per thousand of pure silver — and the lower the number, the harder the piece.
Sterling silver is 925 parts per thousand: 92.5% silver alloyed with 7.5% copper. That copper is the reason a sterling ring survives daily wear, while 999 silver at 99.9% purity bends and takes marks. The 835 and 800 alloys run further the other way — 83.5% and 80% silver, more alloying metal, harder pieces — and they turn up on older continental European jewellery.
A stamp is read as content, not as quality. A 925 band is not a better silver than an 800 band; it is a softer, more wearable alloy, and 999 is used where form does the work — beads, chain, decorative elements.
Tarnish follows the same logic in reverse. Pieces worn often tarnish slower because skin contact rubs the sulfide layer away as fast as it forms, while pieces in an airtight bag with an anti-tarnish strip change surface at a different rate again.
- 999 — fine silver, 99.9% pure: very soft, marks easily, used for beads and chain.
- 925 — sterling, the wearable standard for rings and most jewellery.
- 835 — 83.5% silver: harder, common on older continental pieces.
- 800 — 80% silver: hardest of the common alloys, often with a slightly yellowish cast.
Annealing silver on the bench
Sterling silver anneals at roughly 600–650 °C, and that temperature is how a work-hardened ring gets soft enough to form.
Work-hardening is the normal state of a piece being made: every filing, sanding and burnishing pass leaves the metal resisting further deformation. The remedy is annealing — heat the silver to a dull red in the 600–650 °C band for sterling, then quench, and softness returns for the next forming step.
Colour is the reading. A dull red, not a bright one: past that the surface scales and oxidises, and the piece has to be pickled clean again. The quench afterwards locks the soft state in place; silver is not steel, so the quench exists to stop further grain growth rather than to harden anything.
Fine silver anneals in the same neighbourhood of temperature but takes marks far faster in use, so a 999 ring that has been repeatedly annealed and reworked needs more attention later than a sterling band of the same shape.